clipfull.blogg.se - Hot chicken takeover strongsville

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More Sauce - This recipe doesn't come with loads of sauce.

Place them over the wire rack, bake with 400F ( 200 C ) preheated oven/air-fryer for 15-20 minutes or until crispy golden.

Baking Option - Deep frying tastes best, however, if you wish to bake or air fry, spray a generous amount of cooking oil over the chicken strips.

Double fry the chicken - Double frying create the chicken extra crispy coating texture while the inner meat is still moist and juicy.

The temperature should be around 350° F to prevent the chicken from soggy and greasy.

Fry with high heat - it's important to fry with pre-heated high heat oil.

Or you can dip each chicken strips in the corn starch, one by one.

Coat each chicken strips well - if the chicken strips are sticking to each other, you need to add more corn starch until each chicken strips separate.

You can omit dried chilli flakes and fresh chilli according to your preference.

Adjust the spiciness - reduce the hot chilli sauce amount or swap it with mild chilli sauce.

You can swap it with Maggi hot chilli sauce, or any of your favourite chilli sauce brands.

Sriracha - is a Thai hot chilli sauce made from chilli peppers, garlic, vinegar, sugar and salt.